Eating & drinking at the lake

The special attraction of the house is not only the family atmosphere and idyllic location, but also the lovingly prepared cuisine.

Our restaurant also offers top Austrian wines and regional beer specialties to match.

In 2009, we were awarded the AMA Gastro Seal of Approval and committed ourselves to making our cuisine as sustainable and regional as possible. We pay attention to controlled origin and mainly use regional products.

We obtain dairy products such as curd cheese, milk and cream from our neighbors in the village, while meat and sausage products come from the surrounding area and Austria. Trout and char come from the valley in Greifenburg. The bees from the surrounding area provide us with honey of the purest quality and the vegetables come from the region or Austria and Italy, depending on the season.