For decades, we have been offering a wide range of culinary delights at our hotel, from breakfast for guests to coffee and homemade cakes, and an evening menu for both hotel and day guests. All accompanied by an extensive selection of exquisite Austrian wines and drinks.

For our guests and visitors we offer an evening menu from Wednesday to Monday from 18:30 with a suitable wine recommendation.
There is a vegetarian menu every Wednesday. Fresh fish from the region is served every Friday.
From €36 per person.
Please book daily by 11.00 a.m. at the latest by calling +436645225469

We look forward to your visit!

19/07/2025

Cauliflower Cream Soup

Braised Beef Roast
(beef from alpine pastures)
Leaf Spinach
Pan-roasted Potatoes
Apple-Horseradish Relish

Poire Belle Hélène (Ice Cream Dessert)

Wine recommendation
Spätrot-Rotgipfler 2017
Pinter-Freysmuth Winery, Gumpoldskirchen

Homemade pastries made according to grandmother’s recipe – without fuss and with plenty of love.
Enjoy the lake view from our café with freshly baked strudel, cakes, tarts, coffee, ice cream or a savoury snack.

We are open from Wednesday to Monday, from 12:00 to 17:00.
Stop by for a break on your lake tour! Our distinctive house is right on your route.

At our hotel on Lake Weissensee, we offer a carefully curated selection of Austrian wines, ranging from sparkling Grüner Veltliner to velvety Zweigelt. We have a keen sense of the origin, character and flavour of each wine.

We recommend the perfect wine to accompany every evening menu. Afterwards, we suggest rounding off the day with a glass of fine wine on the terrace, in the lounge, or at sunset by the bathhouse — our personal favourite.

Check out our wine and drinks menu for inspiration.

The special attraction of the house is not only the family atmosphere and idyllic location, but also the lovingly prepared cuisine.

Our restaurant also offers top Austrian wines and regional beer specialties to match.

In 2009, we were awarded the AMA Gastro Seal of Approval and committed ourselves to making our cuisine as sustainable and regional as possible. We pay attention to controlled origin and mainly use regional products.

We obtain dairy products such as curd cheese, milk and cream from our neighbors in the village, while meat and sausage products come from the surrounding area and Austria. Trout and char come from the valley in Greifenburg. The bees from the surrounding area provide us with honey of the purest quality and the vegetables come from the region or Austria and Italy, depending on the season.